KA

9.3

Mother Wolf Miami — 24 days ago

Steven Perlman

9.3

Fantastic dessert wine. Apples, citrus, honey. Delightfully light. — 5 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago

Ray Vanderhoff

9.1

Beautiful golden color. Aromas and flavors of honey, orange, apricot, creme brulee’, and tropical fruits. Not overly sweet and cloying. Quite exotic. Long finish. Delicate and silky texture. A unique expression of California “Sauternes-Style” wine. Very easy to drink. — 4 years ago

Candace Reiniger

10

Perfect amount of fizz — 6 years ago

Brooklyn Wine

9.0

Fabulous dessert wine I had at Casa Coupage in BA — 7 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 8 years ago

Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 5 months ago

Frank Soldano

9.8

Wonderful desert wine! Very smooth and flavorful. — 9 months ago

Alvaro Bustillos

9.0

Jcs benito mazf fede z4 6/17/23 — 3 years ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 5 years ago

Andrew

9.0

Fresh and lemony, with a crushed stone mineral weight. Really liked it, but there was a certain flatness that prevents me from wholeheartedly recommending it. But will absolutely buy again. — 6 years ago

Hannah Lehmuspolku

9.5

Skumppa: Makea, kiva, pirskahteleva, kesäinen — 7 years ago

Alan Sevigny

10

INCREDIBLE lightly sweet and fizzy only sweet red I have ever liked — 9 years ago

Bobby Majumder

9.6

At Baldo Vini in Pastaio Italy — 5 months ago

Randy Fuller

9.4

This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 7 months ago

Randy Fuller

9.6

The wine is very dark. The nose is quite expressive, with bright blackberry and blueberry aromas drifting in and out of oak spice and wonderful notes of licorice, clove, nutmeg and cinnamon. On the palate, dark fruit bursts forth, with notes of tobacco, spice and earth playing supporting roles. — 3 years ago

Carrie Matthews

9.2

At Megan’s house for Christmas quarantine from pupatella! Not too sweet. Really good. — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 7 years ago

Bobby Jackson

10

One of the best Prosecco's — 8 years ago