With Avery, we like — 6 days ago
Lovely and poised. Still fresh. Great — 2 months ago
Opening a Jeroboam is an experience and talks of its own. — 10 months ago
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago
Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— a month ago

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 4 months ago
a baby. Like the 08 but more translucent and sophisticated. Delicate and thrilling. Still a pup — 2 months ago
party party, not life changing but it’s bottle service champagne - 10/10 for the vibes — 2 days ago
Loved this. Fruity but full bodied — a month ago
Someone said a touch of cork? I’m not sure. Lovely stuff.., soft and complex with subtle acidity. Really complex — 2 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 8 months ago
Smooth and just the right amount of tannins for a grilled steak and potato dinner. Very enjoyable. — 4 years ago
Christian Fischer
And then you stay for dinner. This needed a lot of air to open up. Nice, but not worth the price tag — 4 days ago