Ray Vanderhoff

9.2

Pale golden color. Aromas of citrus and stone fruits and white flowers. Flavors of orange, ripe lemon, tropical fruit, pears, unripe peach, almonds and fresh herbs. Delicate hint of honey and minerals on the long and crisp finish. Lovely richness and elegance. Well balanced and harmonious. Thanks so much for sharing this one, Keith S! — 2 days ago

Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — 12 days ago

Matt Perlman

9.5

Really neat how this has developed. Slightly oxidative but retains a surprising freshness — 8 days ago

GaryWEdwards

9.4

Stunning aroma and relatively long fruit finish. — a month ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 5 days ago

with BOT, Brad and 3 others

"Odedi"

9.0

Pretty color of peach.

Fresh nose of red fruits with citrus and herbs.

Medium bodied with medium acidity and nice complexity.

Dry on the palate with raspberries, strawberries, citrus, apples, sea salt, grapefruits, herbs and spices.

Tangy finish with limes and light almonds.

Elegant and fruit forward. Soft and smooth. Nicely balanced with a nice mouthfeel.

Good by itself or with food.

Would be nice to revisit it in 5 years, and see how it evolves.

A blend of 65% Mourvèdre and 35% Cinsault. Aged for 6 months in stainless steel vats.

13.5% alcohol by volume.

90 points.

$35. — 19 days ago

Will Semons

9.7

Near perfect — 25 days ago

Conrad Green

9.4

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — 5 days ago

with BOT, Brad and 3 others

"Odedi"

9.5

#AgedWineTuesday

Dark ruby in color with a wide brick rim.

Beautiful nose of raspberries, cherries, currants, plums, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, black plums, cooked cherries, light oak, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf, coffee and black pepper.

Long finish with round tannins and cherries.

This 22 year old Mourvèdre from Bandol still feels fresh and engaging. Elegant, and starting to peak now. Well balanced and rich. Spicy and entertaining.

A gorgeous wine that will continue to drink nicely in the next 10 years.

Good right out of the bottle and a great sipping wine. Fruit forward, complex and interesting.

A blend of 90% Mourvèdre and 10% Grenache. Aged in large French oak barrels for 20 months.

14% alcohol by volume.

95 points.

$100. — 14 days ago

Alvaro Bustillos

9.4

Baezas jesus o — a month ago