Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — a month ago
Pale pumpkin. Leads with intensity, orange skin on the nose and aperol / bitters on the palate — 2 months ago
August 4, 2024 at Sunday Vinyl in Denver — 8 days ago
Showing bright red & black fruit, earth, firm structure, with good mineral & spice — a month ago
Eugenio jesus florencio lalo o — a month ago
Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 3 months ago
Ericsson
So much going on this, but most notable is the pronounced savory cola note on the mid plate, maybe more time will subdue it and elevate it. Great wine balanced and earthy. — a month ago