Somm David T

Independent Sommelier/Wine Educator

9.2

This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.

The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.

I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.

I have had good vintages of white Bourgogne’s that show this nicely and better.

@EK225 — 14 days ago

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — a month ago

with Paul and Matt

Alvaro Bustillos

9.6

Cena casa augusto con peter z — 4 months ago

Conrad Green

9.4

Clear and light. Pear and hints of lime. White pepper, a bit of tang. Slate. Salty edges and great texture. Very correct. A touch of sweetness. — 21 days ago

with Paul and Ara

John Van Trijp

9.7

Double Magnum. Still very fresh — a month ago

Jol

9.1

Très valable bien minéral et aromatique — a month ago

Jelle Lars Heijmans

9.6

Dubbel Magnum — 2 months ago

Ericsson

9.5

Chardonnay in its most seductive suit. Pale gold. The nose hasripe pear, lemon curd, and toasted hazelnut, laced with a smoky mineral edge. On the palate, it’s velvet over stone: generous orchard fruit and honeyed cream cut by crystalline acidity and salinity. It was great now but promises even greater depth as it ages. — a month ago

Conrad Green

9.9

On the nose a complete wow. Punchy and intense but super refined. Just crazy good. Beautiful intense fruit and amazing acidity and length. Spectacular — a month ago

with Matt and Paul

Alvaro Bustillos

9.3

Billy michael coleman — a month ago