Pinotman /// Andreas

9.4

No lengthy formal notes - cherry driven mostly excellent. — 12 days ago

Hemal Patel

9.2

Howard liked it — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious bottle. Dark fruits, velvety texture. Overperforming Marsannay. — 3 months ago

leon egozi

9.3

305 group annual 10 yr Napa cab retrospective — 8 months ago

Ron Siegel

9.2

Nice drinking Burg under $50 showing rich cherry fruits, earth with lots of spice & floral notes — 15 days ago

Douglas Braun

9.1

2017 -Vintage - pretty wine - cherry fruit, rose petal , earth , mushroom so pretty right now — 2 months ago

Rufus King

9.1

Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 5 months ago

AHF

9.6

Complex and delicious. Dried plum,, dark fruits, forest flowers. Not at all cloying. Very layered, with restrained sweetness, drying tannins. — 23 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Fruity nose of black fruits, cedar, spices, chocolates and coffee.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, black currants, plums, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth and Indian spices.

Nice finish with fine grained tannins and tangy cherries.

This 17 year old Napa Valley Bordeaux blend is drinking beautifully now. Well balanced and elegant. Rich and extracted.

Drinking at its peak, and will continue to drink nicely in the next few years.

Fruit forward with nice complexity and mouthfeel.

It's always nice to drink wines from the iconic 2007 vintage. Love these Napa Bordeaux blends.

Robert Parker 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Petit Verdot. Aged for 18 months in New French oak barrels.

14.1% alcohol by volume.

93 points.

$150. — 3 months ago

Vanessa

9.6

That feeling you get when you open a wine that is in just the right spot…

From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.

The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!

It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 6 months ago

with Deked1