Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 6 days ago

Matt Konopka

9.0

Aix Provence rose: syrah, Grenache and interestingly Cabernet Sauvignon. Deep pink color. 12.5 abv, great quaff for first day of summer! Strawberry jam, rose petals in nose — 6 months ago

with Barbara and Jerry

Scott@Mister A’s-San Diego

9.0

2020 vintage. 5,10.24. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Overperforming Loire Cab Franc — 3 months ago

Spencer Fox

9.0

fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 4 months ago

Carmen

9.1

Creamy mixture of honey, nuts, apricots and subtle hints of white fruits. Powerful and well balanced, with substantial notes from oak. — 7 months ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 8 months ago

Josh Blades

9.0

Great, 2022. Medium bodied. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 5 months ago

Walter Fahr

9.1

Update with 2023 vintage. Excellent Provence rose. — 7 months ago