Juan Pablo Perez

9.1

Limon, manzana, algo de fruta tropical, piedra. En boca mas untuoso de lo esperado. Largo en boca. — 9 days ago

Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 2 months ago

with Gregg

Dave

9.0

Definitely a nice bargain. Pear and lemon. A little green. A little saline.
Listening to Tove Lo — 4 months ago

Alvaro Bustillos

9.7

Aaron brown — 5 months ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Helen Arvanitopoulos

9.2

Absolutely beautiful Chardonnay to start a lovely spring dinner. Immaculate — 2 years ago

Nick Griffin

8.9

Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago

Robert Weber

9.4

Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — a day ago

Conrad Green

9.2

Very clean and bright. Limestone and light lemon. Fresh and elegant — 2 months ago

with Gregg

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 2 months ago

Alvaro Bustillos

9.5

Zuma cannes — 4 months ago

Irina Georgieva

9.1

Well balanced wine, deep and rich taste — 4 months ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 8 months ago

Amanda Speier

9.8

Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago

Len

9.4

What a great Chablis — 19 days ago

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — 4 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 4 months ago

Alvaro Bustillos

9.1

Myrna @arroyoseco — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 9 months ago