Not my favorite — 11 days ago
Pinot at its highest mark. Intense layers cherry, plum herbs. — 3 months ago
Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 4 days ago
Very well made for Chablis — 2 months ago
Eric Urbani
A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 21 days ago