Alan Factor

9.0

Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — 21 days ago

Andrew Cullimore

9.2

Quite light straw colour . Quite aromátic , quince , honeydew melon , white flowers . On the palate this is quite focused with green fruits , apple , quince and some chalk dust . There is a touch of creaminess to the mid palate which helps to round out the wine with decent mineral , flinty tinged length . Quite clean and fresh , young but still enjoyable , but will probably imorove over the next 3-5 years and last well a further 5 or so . — 2 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 3 months ago

Alvaro Bustillos

9.3

Jesus o marco z — 17 days ago

Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — a month ago

Nooka Jones

9.4

Eleganza!! — 2 months ago

with Andrea

Ron Siegel

9.3

This was rich, savory showing red & black fruit, earth, game, spice & floral. Seems to be fully mature — 4 months ago

Her Mir Tage

9.2

1996 Domaine Armand Rousseau Clos de la Roche Grand Cru

Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.

The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.

Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.

The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — a month ago

Dmitry Muzychak

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 2 months ago

Ben Lehman

9.2

Amazing (petit) Chablis with some surprising precision and mid-palate weight. Great energy — 4 months ago