Brian Hearty

9.4

2018. Beautifully balanced dessert wine. Butterscotch flavors that linger on the palate. — a month ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 3 months ago

Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 9 months ago

Peter Sultan

9.3

Possibly one of my desert island wines ( assuming there is food & a few other wines I can bring…). Jura chard w some Savignin, done in an oxidative, full bodied style. Have come back to this most years & never tires. The color! Amber yellow w orange & sienna tints; on nose my old painting studio with oils, hearts of palm, & orange peel. On palate full & more refined than the nose, with white asparagus, dried mango, & cooked fennel, amongst other flavors. Had post meal, was like a meal unto itself. — 2 months ago

Robert Ahlstrom

9.0

Great fun Jura, associations to calvados — 6 months ago

Milo Conroy

9.0

brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 7 years ago

Josh Morgenthau

9.2

Nutty, sweet, floral and bright. Bruised apple, pear, and spice. Very complex and juicy, with a pleasantly astringent finish. — 2 months ago

web bond

9.0

Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 4 months ago

Peter James

9.0

Happy New Year 🍾 — 2 years ago

E & K G

8.9

Some early for no but it blows off to bright fruit packed with bright acidity. Tons of fun. — 7 years ago