Henry Fuseler

9.0

9/2026. Good fruit and dryness. Spice on the finish. Dark color with legs. — 15 hours ago

David Koenen

9.1

@ Granica, Celettes — a year ago

Chris A

9.2

Wow. Excellent on the nose. An amazingly soft & delicate dance on the palette that twirls a classic chard with a soft vanilla and buttery background with just the right citrus finish. Need to buy more than one bottle at a time! — 2 years ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 4 years ago

Byron Hewett

9.0

Too young. Zippy acidity. Needs time to harmonize. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2010 is an excellent vintage but, it is for the later part of your life or your children.

This is drinking beautifully with a 4 hour decant. The structure & tension are just starting to their softening stage. The length and balance are in the forget about it range and will just get better & better. Ripe, stunning fruits of; blackberries, dark cherries, black raspberries, plum & a touch of blue fruits. Moist clay & top soils, stones, mint, graphite, fresh tobacco, dark cola, anise to black licorice with stunning, withering floral bouquet. Acidity is perfect. The finish is everything you want in a Bordeaux.

Definitely a 99-100 point wine in 15 years plus.

Served with the Cheese Plate; Red Hawk, Hop Along & Roquefort. @Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing, Veronique talking terroir/vintages & dinner guests. — 7 years ago

Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 6 months ago

with Janet

Riccardo L.

9.2

Had this one 5 years ago and it is better than I remember it. What a fantastic wine and vintage. Thought it was a high end Barolo when I tried it blind. But somehow a little more delicate and refined. — 2 years ago

Keelan Higgins

9.5

Bright acidity - peach rings, underripe strawberry, overripe pears, black tea, hay, Gorgonzola, dried leaves and dirt. Light tannins. Perfect early fall wine — 4 years ago

Bridget Winkler

9.6

Absolutely loved it! The perfect pet nat — 5 years ago

Robert Ganaro

9.2

Sweet but balanced, lots of flavor, I’m getting honeydew. Wonderfully smooth. — 6 years ago

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 7 years ago

Doug Cranmer

9.0

Dark stone fruit, dark garnet velvet in color, deceptively light nose with strawberry and a touch of ash. Front palate of dark cherry, hint of cocoa. Slightly more fruit full finish with strong, balanced tannins. I’d buy for home too. — 7 years ago

with Mary

Chris MacLean

9.4

As great as I remember — 7 months ago

with Sarah

J Choi

9.3

Consorzio. Menu pineau grape. 👍 — a year ago

Devin B

9.4

Tasty CNDP …. Lots of chocolate for my wife — 3 years ago

Guy Fella

9.3

Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 4 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago

Brad Tingley

9.1

A little sweet, a little acid, really like — 7 years ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 7 years ago

with Douglas