Everything you love about Chinon and only $13. Med+ acid, fine and integrated tannin, blackberry, earth and smoke. — 9 years ago
ripe pear, peaches, rocks, little lemony, gorgeous wine. — 11 years ago
Sweet Bordeaux pick! — 12 years ago
Belle rondeur et côté levuré à l'ouverture. Citron, melon vert, fenouil, roche mouillée.
Acidité très prononcée qui prend le dessus après quelques temps.
Vin léger, agréable — 6 years ago
Clove and liquorice — 11 years ago
Concentré et complexe — 12 years ago
50kr i Aldi — 14 years ago
Very nice cru Beaujolais. Rich, deep ruby color, flavorful nose and nice on the palate. Pairs well with rich soups and hearty fare. 2018 vintage in December 2020 — 6 years ago
A delicious wine to accompany our light veggie meal in Nantes, France. Delightfully fizzy. Dark cherry colored wine, dark berries & woodsy musk on the nose...with a bit of salt. Medium bodied, dry, fruity, mineral. — 8 years ago
Wine Experience Costa del Sol 2016 — 10 years ago
Très rond, bien typé — 11 years ago
Violette avec une belle structure — 12 years ago
Great Côte Rotie! — 14 years ago
Lyle Fass

Founder Fass Selections
9.2 for now. The nose is leathery, feral and wild, with complex dark berry fruit, a touch of barnyard, a little Brett and a faint balsamic edge. There is real personality here, and the slight evolution in the color fits the more mature aromatic profile. The palate is plump, rich and ripe, with a solid dark-fruited core, good freshness, acidity and firm tannins. Plenty of material and depth, but right now it lacks the finesse and elegance I look for above all else in Côte-Rôtie. Interesting and well made, but not fully together yet. — 11 hours ago