Tom Casagrande

9.2

Last bottle of the ‘18. It’s pretty much at its peak. Intense limestoney minerality balanced by just enough ripe fruit green apple/citrus pith fruit. A very subtle green herbal note in the background. Round-textured in the mouth initially, u til the intense minerality puts on its geology show-and-tell. Nice acids. A pleasant mouthful of rocks, basically. — 22 days ago

Brian S

9.1

Solid Bourgogne blanc, would like to try a 1er. — 4 months ago

Pinotman /// Andreas

8.9

No formal notes but like other 2010’s either in a dumb phase or just a spotty vintage. — 5 months ago

Ron Siegel

9.2

Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — 2 months ago

Garen Staglin

9.7

Very distinct — 4 months ago

Sara Derr

9.7

Loved. Perfectly balanced. — 4 months ago

James Weingarten

9.0

Lively. Subtle. Great balance even at this age. Had it with classic roast chicken. — 7 months ago

Serena Wu

10

What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — 2 months ago

with Brad

Aaron Tan

9.0

Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 4 months ago

with Michelle

Jess

9.1

Pale lemon color.
Aromas of honeydew, honeysuckle.
Dry. Flavors of honeysuckle, pear, soft minerality.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago