Peppery, dark cherry, earthy
Refined, velvety texture, good structure — 3 months ago
Still affordable and good value for the price. One of my favorites in CM. Good NY wine for us! (25-26) — 6 months ago

So so tight. Started to show its potential only after lots of time in the decanter. The glass is rattling—so much energy. Incredibly powerful but somehow light on its feet. A great wine in need of cellar time — 7 years ago
This wine delivered.
This was strangely excellent with lime marinaded fluke crudo. Like wow pairing. — a month ago
Generous and rounded with youthful fruit, minerally but no oxidative development — 3 months ago
My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 4 months ago
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush. (Rebecca Gibb MW, Vinous, August 2022)
— 4 years ago
Amazing! Astor wines 2016 — 6 years ago
Veya 03.21.2026 Lucas sommelier — 4 months ago
32 anni. Ancora buonissimo benché abbia passato il suonpicvo — 8 months ago
ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — a year ago
A expressive Pinot Noir — 4 years ago
Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 5 years ago
With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 7 years ago
Brandon Boesch
Lovely wine. Went perfect with food. Lemons, some almost on the verge of smoke, I think the oak influence, stone fruit all over the place. Long finish. Great at Caruso’s in Montecito. — 2 days ago