Eric Hoepelman

9.3

The last vintage of the very old vines with incredible low yields. In 2001 the plot was replanted. — 15 days ago

Jordi Pazo

9.3

Vila. Tast Vins Dolços del Rosselló. 90% Garnatxa, 5% Monastrell, 5% Syrah. 83,50.
28.10.19 — 7 years ago

Doug Powers

9.5

Gorgeous mature Banyuls Rimage from Dr. Parce, balanced, rich, lovely sweetness, very long finish, paired perfectly with my wife’s chocolate pate!! — 8 years ago

Paul Woolls

9.3

Exceptional finnish — 11 years ago

with Kevin

Michael Phillips

9.0

Well balanced nice fruit and body. — 10 months ago

Martinez

9.1

One of Domaine Mas Blanc’s three single-vineyard wines, Les Junquets comes from a steep west-facing terraced parcel in Collioure – an appellation Mas Blanc’s André Parcé greatly contributed to establish in the 1970s. Blend of 90% Syrah, 5% Marsanne and 5% Rousanne vinified together and aged in old Bordeaux barriques for one year. Complex nose, with aromas of dark fruit (prunes, cassis), coffee and savory, smoky character. On the palate, it is balanced, with flavors of cherries and chocolate. Long finish. — 6 years ago

Adam Reeve

9.7

Sensational! And so perfectly matched with 80% cocoa — 10 years ago

with Gemma

soeren hein

9.8

Duft nach Birnen, Kaffee und Kakao - edle Süße, intensiv, voll, aromatisch -toller Süßwein zu Schokomus und Birnentarte. — 11 years ago

Nick Wolfe

9.2

Funky, earthy funk on the nose and palate. Fine tannins and low acidity on this nice 12 year old wine. Medium body. Nice. — 13 years ago

Toby Aldenhoven

9.0

A languedoc medium sweet wine. Great with cheese after dinner and the locals make an excellent sangria with it which goes down well on the beach — 4 years ago

AHF

9.6

Mise de Septembre 2003. Tasted June 2020. Mahogany/red brick color. Acetone aroma that quickly blows off. Palate is racy, sweet/sour. Balanced and complex. Good with parma prosciutto or serrano ham, thai chicken satay with peanut sauce, and pad thai. — 6 years ago

Sam Friedland

8.9

Very good Syrah blend 2003. Took sometime to open up. Some fruit and tannins. — 7 years ago

Romain Stamm

9.0

Superb banyuls! Dinner at Prime (steak house) with the dessert.9.4.16 — 10 years ago

with Alexandre

Rebecca Loewy

9.0

1976. Opened a day before. First time trying an old Banylus and damn... It tasted like Banylus! Thanks, Philippe!! — 12 years ago

with Philippe