Phil Kessling

9.1

This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — a month ago

Donald Williams

9.4

Very nice. — 10 months ago

with Bonnie

Jon Ebsworth

9.0

Amazing tang and texture with late night cheeseboard — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious! Gewurz doesn’t overwhelm. — 2 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 9 months ago

Peter van den Besselaar

8.9

NV What a good effort of the cooperative from d’Orschwiller. Very refreshing and festive bubbly from Pinot Blanc and Pinot Auxerrois. Got Gold from Gilbert & Gaillard. Expressive mousse. The muselet says ‘Amour’ and that’s a good attitude to this Cremant. And life of course… have a good Sunday. Paired with scrambled eggs for breakfast. — 2 years ago

Jenks

9.4

Tasted it along side Juliette and it’s striking how different they are. Big stone fruit, nice acid, should age wonderfully, I bought multiples of this. — 4 months ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 2 years ago

Anne Meyer

9.0

Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — 2 years ago

Kamall

9.0

Crunchy, tart and refreshing. — 2 years ago