Absolutely phenomenal. Notes of vanilla, butterscotch, and honeysuckle without a single note of traditional oaky butteriness. — a month ago
Not super complex but still very tasty — 7 months ago
Let it breath for up to 2 hours. It matures and mellows out and becomes quite balanced and good. — 2 months ago
This was still fermenting a little in the bottle. Actually pushed the cork out of a couple of bottles on the shelf.m Meant I couldn’t sell them so staff had to drink them. Delicious! — 6 months ago
Devin B
Lots of apples and a bit of honey. — 2 days ago