Peter van den Besselaar

9.4

Vintage 2014 | Natural wine with minerality and totally transforming with food. Extremely good. Paired with chicken and morels | at Le Grapiot in Pupillin | it was on the wine list without a year, the cork revealed 2014 — a day ago

Rob van Kalmthout

9.5

Very typical way of producing. Top wine with classic elements but bever dull. Dense. Hints of tropical fruit and lemon zest. With a long….. finish. Delicate not buttery. I would not recognitie it in a blind tasting as a Meursault. Must try for Evert Burgundy lover. — a month ago

Hessel Idema

9.5

Fruity and mineraly with some light sour notes. Great, mineraly after taste which develops. — a month ago

Lee Pitofsky

9.3

Not the biggest Billecart fan but this is drinking well. — 18 days ago

John Hagood

9.0

From Chambers 2022 on 9/14/2025. — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.8

Birth year!!!! — 10 days ago

KCG

9.5

Late summer dinner. Valmur 2019 - yes or no? — 2 months ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 20 days ago

Conrad Green

9.3

Very fresh and bright. Merlin and hints of lime. Slate and salinity. Great presence on the mid palate and a long way to go still. Very good — a month ago

with Bex and Major-General

Conrad Green

9.2

Powerful and intense with citrus, stone and a hint of tropical notes (banana, lychee). Broad in the mid palate. Young — a month ago

with Gregg