Jeremiah Diaz

8.9

Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.

After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 5 days ago

web bond

9.0

Rich, not electric. Reminds me of 2020 Chablis. — a month ago

Jae Cho

9.2

Such a good village Gevrey — 3 months ago

Ron Siegel

9.2

Nice drinking Sancerre. Notes of citrus, lime, pear fruit, saline with floral tones — 14 days ago

Ron Siegel

9.3

Rich sappy dark cherry, berry fruit, savory spice, mineral, underbrush & violet — a month ago

Peter Hladun

9.1

Floral and light bodied, really enjoyed this Pinot. Some crushed petals, little bit of earthy tones. — 2 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago

Clarissa Tant

9.1

Girls weekend with Gabrielle — 23 days ago

Greg Andrew

9.0

4/10/24 - Jesse Bon Jovi at Mariano’s promoting it! — a month ago

with Beth

R. HARRIS III

9.0

It is very smooth and enjoyable to drink. — 2 months ago