Matt Perlman

9.4

Reliably good Loire estate. Fresh and structured. Forest berries, mushroom, soil, lots of grip, epic food wine — 9 days ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 6 months ago

with Maggie

Jakub Kalinowski

9.2

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 8 months ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 24 days ago

Jeff Miller

9.1

Delicious entry level Barbera. Crisp blackberry and black cherry fruit, violets, and a little funkiness. — 2 months ago

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 6 months ago

Turd Ferguson

9.1

Clean. Fresh. Green apple. Citrus. Lactic. Tasty. — 10 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

21 years old. I had my doubts and it poured nearly brown but shockingly the tannins and acidity kept it all together. Definitely past its prime but still a compelling drink. — 2 months ago

Roberto Carli

8.9

Solid expression but falls a bit flat on acidity — 4 months ago

Amanda Speier

9.3

More body than a Sancerre. Reminds me of Pouissy-Fuisse. — 7 months ago