Chris MacLean

9.0

Solid cool climate Pinot but not transcendent — 9 days ago

with Sarah

Jeff Miller

9.1

Delicious entry level Barbera. Crisp blackberry and black cherry fruit, violets, and a little funkiness. — 3 months ago

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 7 months ago

Mario Vaillancourt

9.4

Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94

Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 2 years ago

Matt Perlman

9.4

Reliably good Loire estate. Fresh and structured. Forest berries, mushroom, soil, lots of grip, epic food wine — 24 days ago

Roberto Carli

8.9

Solid expression but falls a bit flat on acidity — 4 months ago

Jakub Kalinowski

9.2

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 8 months ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

21 years old. I had my doubts and it poured nearly brown but shockingly the tannins and acidity kept it all together. Definitely past its prime but still a compelling drink. — 2 months ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 7 months ago

with Maggie