Jay Kline

9.3

My humble contribution to the Tailgate shenanigans. Compared to the other white Burgs poured tonight, the color alone was an outlier and it didn’t stop there…but that was to be expected. The 2021 seems impossibly bright, laden with tart tropical fruit; steely, chalky, leesy, lovely. This should drink well through 2036+. — 9 days ago

Ted

9.0

Does not lack acidity. Ripe fruit almost going too far but still enjoyable. — a month ago

with Jeni

John Bratincevic

8.9

Pear, melon, minerals, a little bit of white flowers — little citrus, lemon. Quite good actually. Would be delicious with light fish, actually makes me want fish … 89. — 3 months ago

Douglas Braun

9.1

2017- Vintage-lemon/lime, saline , minerality, medium bodied, medium acid , — 10 days ago

Alan Weinberg

9.3

14 is such a great Chablis vintage. Super ripe sweet fruit buttressed by zippy acidity. Really good wine. — a month ago

Tom Kobylarz

9.1

Red to dark red fruits, cherry, raspberry and pomegranate, garrigue, and singed black schiste stone/mineral notes, lavender florals too. The palate is medium bodied, with intense flavors that are lightning it's feet. I am a fan of Faugeres wines and it's rare for me to try a new one like this one. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Last tasted 2.10.23 (9.2). Dropped a shade of body but still bringing plenty of intensity for the money. Watch this producer. 9.4.24. — a month ago

Matthew Cohen

9.4

Nose: seashells. Dense but elegant. White flowers.

Palate: elegantly rich. So delicious. Sweet lemon.

Fass selections
— 24 days ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 2 months ago

Brandon Boesch

9.6

Really impressive on opening. Tastes like a Pinot noir should. Cherries, rose, a bit of fern like hiking in CA redwood grove, there’s some strawberry, some dust, plum skin. Interestingly the aftertaste, maybe 20 seconds later suddenly has a sweetness to it that I really enjoy. Drinking really well now on opening. Grateful to try this. — 3 months ago