Domaine Jo Pithon

Jo Landron

Amphibolite Muscadet de Sèvre-et-Maine Melon de Bourgogne 2021

Freshly cut green herbs, lively lemon and loaded with minerals. — 2 months ago

Michiel liked this

Domaine Jo Pithon

Savennières Chenin Blanc 2021

Photo taken by my daughter as I, apparently, am "sucking" at photography 🙄
This is a great, simple chenin from Savennières that I like to taste once in a while. We had it along with a raclette (yes I know, again) and it was a great pairing.
Green apple, honey, wax, a touch of lemon too. The palate shows a massive acid drive, but it's not just fresh, there is some width and matter to go with it. Lemon juice and green apple touches that caress the tongue play around the acid drive and build up in the rear, before a long and fresh finish with the same fruit touches and a tiny waxy note in the very end. Chenin is well deserving all the recent rave, really.
— 5 months ago

Ira, Severn and 10 others liked this

Joseph Landron

Atmosphères Méthode Traditionnelle Folle Blanche Pinot Noir

Asian pear, blended citrus and hints of ginger on the nose that become intensified on the palate with the addition of bruised apple and a slightly oxidative undertone. Toasty with a whisp of maritime influence. Jo does sparkling beautifully. GR8 value. — 4 years ago

Amr liked this

Jo-Almirez

Tinto de Toro 2017

A very fruit forward Tinta de Toro (or Tempranillo) with ripe and dense dark fruits and tannic finish. — 2 months ago

Ron liked this

Jocelyn Bouyer / Jo Landron

Le Fief du Breil Muscadet Sevre Et Maine Sur Lie 2016

Off the charts QPR as with many of the top muscadet. Fleshy white peach, grapefruit, stone, slightly bitter green almond, lees. Absolutely beautiful and I’m sure would age into a stunner — 6 months ago

Peter, Severn and 9 others liked this

Jo Landron

Clos La Carizière Muscadet Sèvre et Maine Sur Lie Melon de Bourgogne 2020

This is a notably vibrant style of Muscadet with crisp acidity, loads of lemon, green apple, pear and melon. Despite being sur lie the wine has a very clean, lean feeling on the palate. Great with scallops — 2 years ago

Tom liked this

Pithon-Paillé

Bonnes Blanches Anjou Chenin Blanc 2011

Não tem mais nenhum sinal de redução. Só fruta e mineral. Lindo e nenhum sinal de que não possa aguentar mais uma década — 4 years ago

Victor and Cristiano liked this

La Roche Buissiere

Petit Jo Grenache

Really tasty mix of grenache and syrah. Spiced, but definitely taste the fruitiness over all else. Lovely smell. Definitely a wine that we could drink regularly. Had this in Denmark. — 4 months ago

Kaito Kikuchi
with Kaito

Domaine Champet

Les Fils à Jo Côte-Rôtie Syrah 2020

Popped and poured; enjoyed over several hours. The 2020 Champet “Les Fils à Jo” pours a deep purple color with a magenta rim and a nearly opaque core. Medium viscosity with significant staining of the tears. On the nose, whoa…all. of. the. berries. There are also black plums with some cigar box, new leather, lavender, bacon fat and spices. On the palate, the wine is dry, medium+ tannin, medium+ acid. Confirming the notes on the nose. Finish long and super spicy with a generous helping of black pepper. Even though this is super primary, the quality is on display which makes this a fun wine to try in its youth. That being said, this is built for the long haul and to my palate, the best is yet to come. Best after 2030 and should be great well past 2045. — a year ago

Lyle, Douglas and 7 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Jay Kline yup, mega long ager. have you had jasmin olea?
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Lyle Fass I have not. In fact, I haven’t had any of Patrick Jasmin’s wines. But I’m kinda a big Levet junkie.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Jay Kline i’m a jasmin junkie but they need forever and ever. we will have to do a face off one day. olea is very similar to this wine the les fils a jo

McGrail Vineyards

A Jo Elet Cabernet Sauvignon 2016

Only dark purple, subtle fruit nose, slight tannins and oaks with a mild residual sugar finish. Exceptionally good! — 4 years ago