川久ホテルの
ワインラボが輸入元
ビオでなみめ早朝手収穫のぶどうです
— 5 years ago
Nice tannin balance, heavy on the tobacco and dark fruit flavors. — 10 years ago
Biodynamic, no sulfites whatsoever and clean as a whistle! Vibrant as all get-out. Very much like a bright Cru Beaujolais in style. Zingy, pure dark berry fruit. A little crushed crock and gravel. Bone dry. Electric acids on the palate and only 13.5%. — 5 months ago
Flinty-gamey-dark fruit nose. Lovely lithe body with balanced chalky tannins/acidity. Has finesse, violets with herb de Provence. Dark/blue fruits… simply delicious! — 3 years ago
2009. A superb southern Rhone that can compete with the best CDPs and Bandols. Iodine, roasted herbs and garrigue. Spicy dark dark berries. Big framed. Clings to the side of the mouth like a lamprey. At its peak. — 10 years ago
Very nice, best Côtes du Rhône we’ve had — 6 months ago
A great summer rose. Serve cold, maybe 40 degrees and enjoy! — 10 years ago
$15, Moore Brothers, dry and refreshing — 12 years ago
Tom Casagrande
Biodynamic Southern Rhone blend from a favorite producer. Smells, tastes, and feels like a mature CDP. Earthy nose, slight pruney-tinged fruit. Full-framed and still lots of tannin in the mouth, but it’s soft. Acids on the low side. 14.5% alcohol. Nice. — 13 days ago