Somm David T

Independent Sommelier/Wine Educator

9.2

Olivier’s craft is impeccable, even in Bourgogne.

Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.

@SevenCaynonsSedona — 7 days ago

Andrew Cullimore

9.3

Medium light lemon yellow colour . This is quite reserved and closed , quite a difference from the incorrect Pucelles . Quite mineral , chalky and stony , touch of struck match , white flowers , some lemon pith , focused and detailed , with the freshness the Pucelles lacked. On the palate this is denser and richer than the nose suggests with lemon peel , touch of white peach , chalky and mineral , excellent extract and good freshness . Quite long rich and intense but still really well balanced finish . This needs more time , I would leave this another 3-5 years and will last well a further 10 years . — a month ago

Dmitry Muzychak

9.2

Выпито четвертым вином в тот же день 12.10.25 в Puesto. Что сказать - прекрасное. Шардоне 2022 года. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Good for 13 slightly advanced and custardy but didn’t feel like it was a fully pre-moxed wine. — 4 days ago

Chris MacLean

9.0

A bit past its prime but I’ve got my money on bottle 2 — 18 days ago

with Sarah

Alvaro Bustillos

9.5

Bobby p y scott s — a month ago

GaryWEdwards

9.4

Nice floral complimented with lemon zest and firm acidity. Characteristics improved as we enjoyed the bottle through dinner, indicating it’s still a bit young and not quite ready for prime time. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

So good for my palate to be back in France.

Tart Granny-Smith green apples, Meyer lemons, lime, underripe pineapple flesh, kiwi, underripe green melon, light caramel notes, some honey, paraffin, limestone with volcanic minerals, sea fossils, saline, tiny chalk bits, toast, hints of mint & dry herbs, Spring white flowers, jasmine, excellent acidity, well balanced, just firm structure/tensioned, elegant & nicely polished finish that lasts 90 seconds and long sets on minerals.

@AmbassorHotel-Split, Croatia serenaded with standards music on the coast. — a month ago

Alvaro Bustillos

9.3

Lalos bday — 18 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Definitely, shows the fruit of 22. Lighter style extraction. A nice pair with Petit Filet Mignon with Glazed Cipollini onions and Red Peppers drizzled in a light gravy.

Bright, ripe and floral fruits of; blackberries, dark cherries, baked strawberries, raspberries, hints of blueberries, some pomegranate, really nice, soft, spice, light baking spices-clove, nutmeg, cinnamon & vanillin, dark, rich, turned earth, a touch of tree bark with sap, just a touch of eucalyptus,dry top soil, red & purple flowers, round acidity, not overly complex but drinks very easy with a nice, balanced finish that lasts under a minute and falls on light spice & dry top soil.

Also, finished nicely with a bite of flourless chocolate cake w/ raspberries.

Emirates SFO. — a month ago