Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— an hour ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago

with Jillian

John Pesce

9.3

Well balanced long finish. Great nose lots of fruit. — 8 months ago

with Sandy

Scott E. Becker

9.2

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced. — a month ago

Ron Siegel

9.3

This needed some air to open showing dark cherry, berry fruit with lots of spice, earth, mineral & violets — a month ago

Barbara Rez

9.4

Sweet and balanced. — 6 months ago

Eric

8.9

Good, not great at all. Tannins are off the charts and overwhelm the fruit. I’ll revisit tomorrow to see how or if it has softened. Must be tons of stem in here, good for aging but distracting and a bit disappointing. — 3 years ago

P S

8.9

Very nice but a bit thin. Sour cherry and some nice nose if candy but ultimately not worth the price. — a month ago

with Larry

Chris MacLean

9.0

Solid but still showing quite a bit of oak — 4 months ago

with Sarah

romo

9.4

Excellent mature burg. Won’t improve but a ton of umami and maroon fruit. V-R aromatics. — 2 years ago