Ray Vanderhoff

9.4

Now this is my kind of Chardonnay! Light silvery/gold color. Aromas and flavors of pear, wet slate and green apple. Hints of dried herbs and roasted nuts. High level of minerals on the long finish. Crisp acidity and exceptional brightness. Lively and fresh. A pleasure to drink. Thanks for sharing, Chris B! — 8 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Previously enjoyed less than 2 weeks ago (9.2 rating on 8.19.23). Big, heavy white that got a decant before tasting. Enjoyed over the course of an hour. Medium/medium-heavy body. All the smoky, toasty, vanilla, mineral qualities in the nose bridged the strait and made it into the flavors with the mineral component ultimately ruling the roost...er...glass. Long-lived producer so it was much too early to crack this particular egg. Give it a half-decade-at least. 8.31.23. — a year ago

Ted

8.9

More honeysuckle aromatics upon opening. Also has a mineral component. Nice wine. — 2 years ago

Turd Ferguson

9.1

Delicious wine, very pretty. On the light and crushable side for a premier cru Chablis. Apple skin. Nectarine. Lemon. Just a scosche of minerality. Yes I said scosche. #suckit — 5 months ago

Andrew Cullimore

8.9

Quite deep ruby, bright pink rim. Pretty oaky at the beginning , then ripe cherry , red plum and some spice . On the palate quite astringent acidity and tannin , with similar fruits profile on the nose , ripe deeper fruits , cherry and plum . With time there is better integration , and a slight mineral , chalky , spiced tinged finish . It is not all that long and slightly warm . This is difficult to read at the moment , oak is quite prominent and the palate disjointed . Needs time obviously so come back in 5-10 years, though don’t hold your breath for a superior wine. — a year ago

Marelina Wilford

9.2

Long finish. Elegant palate. Great red fruit. 2014 on 12.30 — 2 years ago

Andrew Belzer

9.7

Flint, gunpowder, lemon zest — 8 months ago

Alan Weinberg

9.1

no bad Chablis in 2014. Minerals, acid, and more minerals. — 8 months ago

Matt Perlman

9.1

A little hazy by this point in the night but I remember lots of dark cherry, lavender, violets, sapid, long, room to develop — 2 years ago

Ted

9.4

Tasty Juicy Chablis. Love the honeysuckle and peach. I am a fan. — 2 years ago

with Jeni