Meyer lemon, crushed stone, sweet citrus acidity. — 6 months ago
Deep ruby color, smells of mushroom, wet soil and some smoke. Smooth tannins, medium acid. Tastes of mushroom, mild pepper, earthy with deeply hidden cherry. — 7 months ago
Fine and attractive, has a lovely approachability in its supple fruit, pliant tannin, and ripe texture. Despite the vintage character, there’s nice balance here with good freshness and aromatics. Black cherry, slightly roasted, plum, spicecake, sweet meat, sous bois, wilted flowers, balsam, rosemary and licorice. Minimal racking, probably a fine call for ‘18 — 5 months ago
Fruity aroma. Rich, A bit sweet, but enough acidity. Citrus. For European food. CHABLIS 1ER CRU LES SECHETS LOUIS MICHEL & FILS 21 @8360, Enoteca, 240515 — 6 months ago
Terribly well balanced, and opens up wonderfully. — 24 days ago
Fav regular Chablis! — 3 months ago
This wine is the 2021 Domaine Louis Boillot & Fils Gevrey-Chambertin. It offers a shimmering medium ruby hue with nuanced red-fruit and earthy characteristics that effortlessly leap from the glass, especially after some time decanting. There’s also a delicate crème brûlée and toasty note that adds dimension.
— 5 months ago
Douglas Braun
2018 -Vintage some funky aromas when opened Brett seems to be there but for me not overwhelming , concentrated cherry , forest floor, and a slight floral element went well with pork loin — 17 days ago