Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 5 days ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — 6 months ago

Jack Krawczyk

9.3

higher on creaminess than i thought — 3 years ago

John Willison

9.0

Tart cherry, forest floor, black tea. — 4 years ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Good stuffing. For the similar pricing tho, would rather continue to mine Volnay, Savigny-lès-Beaune and Morey-Saint-Denis. 9.10.25. — a month ago

Stefan Dolhain

9.3

2020 vintage. Owned by Henri Parent, son of the late Catherine Perré-Vergé. Other Pomerol properties include Le Gay and La Violette. Concentrated rather dark fruit in a powerful ripe tannic structure. The high alcohol (abv. 15,5%) is perfectly integrated. Slightly monolithic at this stage, but very promising. — 2 years ago

John Willison

8.9

Lemon zest, herb garden, almond oil. — 4 years ago

romo

9.1

Got some taint on PnP, dissipated yet still a bit thin and soft. — 2 months ago

Robert Stackowiak

8.9

A low end Pinot from this winery that is dark in color with almost no transparency. Deep cherry. It did pair nicely with duck. July 2025. — 3 months ago

Severn G

9.2

Nose has syrup-y cherry, wet steel, moist-dried leaves, very over-ripe strawberry, dehydrated strawberry and wet mahogany shavings.

Palate has dried sweet cherry, cane sugar, brown bread, ripe sweet cherry, dried blackberry with faint tannins and acidity.

Tawny ruby color.

Cork pulled for slow oxidation at 5H, in a nice spot at this time.

Clearly the better of our bottles, frankly I'm quite pleased by the palate, brighter than expected, somewhat generous fruit persisting.

Second of two bottles acquired in 2021, this bottle had the higher shoulder fill. Cork was a mess, but one piece extraction with the Durand.

Paired to duck confit with green lentils. 👌

Solid improvement with more air time at 6-7H. — 4 years ago