Exactly as you would expect of an AOC SR from a best in class producer. Dried cranberries, Shitake mushrooms, black tea, raspberry leaf. — 3 months ago
Fruit forward and delicious. — 3 days ago
Cranberry, white pepper, and oak. A touch tart but fun. — 2 months ago
Premier cru — 2 months ago
2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 3 months ago
Bob McDonald
Classic notes of left bank Bordeaux. 67% Cabernet Sauvignon, 29% Merlot, 4% Petit Verdot. Initially a sweet palate but after a few hours, restrained, balanced and a little dusty and herbaceous. Very fine tannins - totally resolved and seamless. A classy wine - the 2nd wine of a leading First Growth from a good vintage. — a month ago