Jess

8.9

Deep ruby color.
Aromas of baked red/black fruit, spice.
Dry. Flavors of baked raspberry, baked blueberry, cinnamon, vanilla, cola, soft black pepper. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Joe Fischer

9.3

Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 4 years ago

Emily Rowland

10

So light & fresh — 4 years ago

Matthew Doty

9.0

2023 vintage. Solid. A little more on the smooth and complex than on the peppery side — 6 months ago

Brent Young

9.2

DAY 1
Poured this with the Vinloq System
👃Bright, underripe cranberry with cherry and ripe dark fruit. Wilted rose florals, potpourri, and minerality. More perfumed with more air
👅Pretty and composed. Silky & delicate with soft tannins. Dry, perfumed finish

“Slow Decanted” the remaining wine in my refrigerator

DAY 9
Again, let this breathe in the glass for 90 mins
👃Appealing bright red fruit that added perfume with air
👅Nice complexity in an elegant Burgundian style. Pairs well with salty foods like cheese or 🍿

This is in a great place now. Well made and a solid value. It was pretty much identical after 9 days of Slow Decanting

Follow “Vinloq.notes” on Instagram — 3 years ago

Gilbert Van Hassel

9.2

Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 4 years ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 9 months ago

Gabriele Rotti

9.0

I loved it — 4 years ago

Maggie Harrison

9.4

underripe pear, apricot. fantastic — 4 years ago

Manj Gunawardane

9.1

Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago