Holy shit. Sheeeit.
Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.
Palate: sweet lemon. Mineral. Acidic blast. Delicious.
$30ish.
Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.
What a winemaker !
Fass selections — 3 months ago
Room temp drinker with creeper acid and lip smacking minerality. Lovely. — 4 months ago
Lovely. Very fresh, cranberries, forest, a bit of tart berry, some funky earth. Overall a great value, probably a little better in a year or two. — 9 months ago
Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 14 days ago
Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 3 months ago
A fine drink, if not very Chablisean. — 5 months ago
Scott@Mister A’s-San Diego
2021 vintage. Medium-heavy body. The experience is sped up and comes rushing in terrifying quickly with this effort. NOT a chill red Burg. California stylistically. Riper. Fuller. Ruchots is located across the road from Grand Cru vineyards of Clos-De-Tart and Bonnes-Mares. This did not suck. 10.8.25. — 22 days ago