Lee Pitofsky

9.5

Underrated producer. Bright, juicy and already complex with Grand Cru density. Showing beautifully and a perfect match for the Squab. — 9 months ago

Paul T, Missing My Beautiful Wife 24/7

9.2

Thanks to global warming 👍🏼

K&L notes as follows

We finally got our hands on some of Wiston’s remarkable Blanc de Blancs. This 100% Chardonnay bottling is pressed in their traditional wooden Coquard basket press, fermented and rested in neutral French oak for a year, before aging more than two years on the lees in bottle. Reserve wines range back to 2008, with the 2018 harvest making up most of this iteration. Look for aromas of white flowers, baked apple, crushed quince, pie crust, stony minerals, chalk, saline, and oyster shell notes complete this magical wine. More volume and golden ripe fruit here versus the racier other NV wines. Beautiful stuff! Limited quantity.
Top Value! — 4 years ago

Mark S.

9.2

Deep violet, blueberry aroma. And oak. Juicy, balanced acidity, tanning and spiciness. Plum. First sip is quite nice, but off course, just 3 years, need to wait for minutes I can’t wait. But fat beef is too strong to match with this. Next day, much better, vanilla, smooth. Domaine Odoul-Coquard Gevrey Chambertin 2019 @1980, domaine -, 220520-220705 — 4 years ago

Rob N

9.3

A great burgundy. Rounder fruit (more than red?) and perhaps fuller-bodied than other pinot this age. I think this will age well — but I’m impatient and keep drinking it young! An hour or two of air in tue decanter really makes this come alive. — 5 years ago

Tom Casagrande

8.9

Subdued nose has classic tree bark, iodine, blackberry skin, and old leather. Broad and low-toned in the mouth, with lots of underbrush notes. Still a fair amount of tannin. Should go well with the lamb I’m about grill. — 7 years ago

Akiko M

9.1

You can’t go wrong with Echezeaux. — 8 years ago

Rob N

9.2

This is a great burgundy — pure flavor, clear, bright red fruit, medium acid, low tannins. At $75, it’s a good value, although I may still prefer the Domaine Coquard at $55 even more. — 2 years ago

Robert Stackowiak

8.9

A nice Gamay that pairs well with chili. Consistent with earlier vintage previously posted. November 2022. — 4 years ago

Mark S.

9.2

Slight forest flavor. Plum, various berry and cherry. Deep, not so simple juicy but. Enjoyable. For pastime. Coquard-Loison-Fleurot Bourgogne Pinot Noir 2018 @1350, domaine -, 220709-220805 — 4 years ago

Tom Casagrande

9.2

I love this. Nose is bright with lemon, crushed tingly limestone dust, a bit of green herbs. Big flavors are bone dry, fresh, crisp, and minerally. What a bargain this is! — 4 years ago

Ryan Housman

9.3

Anniversary wine with my love. The first of our case that we’ll drink every 5 years for the next 60. Happy 5th! — 6 years ago

Jason Sliwa

9.2

Bright and acidic. Solid fruit throughout a lengthy finish. Very nice. — 8 years ago

with Vicki

Kenta Hayashi

9.1

Gentle yet alluring spices and flowers on the nose. Still some reduction which was not unlike Cathiard. Despite the great nose, it lacked the complexity and finish of a grand cru. A Vosne kind of Gevrey. — 8 years ago

Doug Powers

9.0

As someone else noted, a rare bottle of a super rare red grape from Burgundy called “Cesar” (10 hectares in the world) — very dark color, rich, dark fruits, some noticeable structure, this needs 3-5 years aging to settle down, a great “stump your wine friends” wine!! — 3 years ago

with Jim

Mark S.

9.0

Concentrated fruitiness. Nice winery! Domaine Odoul-Coquard Bourgogne Pinot Noir 2019 @1120, domaine -, 221019-2210— — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Coloring within the lines. — 4 years ago

President Obama

9.5

$35 @ MacArthur. Great deal. Full flavor. — 4 years ago

Ceccherini Cristiano

9.4

Very good breed
Fleshy, elegant, in harmony already and promising — 6 years ago

andy

8.9

梅田新食堂街2016オー サン ジャック咲きにボルドー飲んでしまった — 8 years ago

Kenta Hayashi

9.2

Asian spices, sandalwood, dark cherries and raspberries. Hint of wild herbs. Becomes more floral and open with a few min, but still relatively restrained. Wine is balanced on the palate with smooth tannins and decent acidity for backbone. Lushly textured, rounder. Prefer the George Noellat over this one. — 8 years ago