Mark S.

8.9

Deep cherry red with violet and transparent edge. Oak vanilla++ Coconut. Dried plum. Black Cherry and berry. Fruitiness M++ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M Finish M % Elegant Balanced Concentrated ready to drink good aged. Bodegas Valdemar Conde Valdemar Reserva Rioja Tempranillo 16 @, TPA Eva, 261009 — 18 days ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 5 months ago

Edward Crail

9.0

A very enjoyable wine, an interesting blend of flavors, a well made wine. — 2 years ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 5 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

John Pavlovich

9.1

Stubborn acidity that was quite excessive in previous bottles has finally given in, so this was an enjoyable bottle. Nicely balanced with good complexity, it really went well with bbq rack of lamb chops. — 20 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Surprisingly enjoyable very much in a classic real Rioja style very elegant, soft supple, complexity in the right place , very good price. I was actually pleasantly surprised by this wine. #rioja #reserva — 3 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 8 months ago

setver

9.4

Bomba vino, lagano i pitko — 2 years ago

Roger Ray

8.9

" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 5 years ago

Peter Coulthard

8.9

All About Wines. — 6 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 7 years ago

Kim Bonnet

9.5

2009. Opened beautifully — a month ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 8 months ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — 2 years ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Al Shikoh

9.0

medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 7 years ago