Needs a few more years to really soften, but an amazing and unique Cabernet - notes of cassis / currants, cedar, baking spices and pepper — 2 months ago
Silky soft tannins. Dark chocolate with some earth tones. — 6 months ago
We were having a grand old time tasting marimar wines - this didn’t disappoint!! — 13 days ago
BB March
We both really enjoyed this albarino. Less stone fruit than normal and almost an oaky undertone. Went well with chicken salads.
Would buy again! — a month ago
Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — 5 months ago
Superb Pecorino. Minerals, mouth watering avidity, herbs. — a month ago
Taste very good — a month ago
Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 3 months ago
Spicy and earthy. Great fruit and balance. Really coming together. — 10 months ago
Andrew Cullimore
Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 7 days ago