Blend of 38% Merlot, 17% Cabernet Franc, 22% Cabernet Sauvignon, 15% Petit Verdot and 8% Other Red Grapes, deep Ruby color with aromas of dark fruits with herb and toasty oak notes. On the palate flavors of blackberry and cherry with smoke, tar and sweet herb spice. This is a full-bodied red that wraps thickly over the palate, showing rich density and concentration along the way. Fine tannins, long finish ending with ripe fruit and toasty earthy oak character. — 3 months ago
Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — 5 months ago
Superb Pecorino. Minerals, mouth watering avidity, herbs. — 2 months ago
Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 4 months ago
We were having a grand old time tasting marimar wines - this didn’t disappoint!! — a month ago
BB March
We both really enjoyed this albarino. Less stone fruit than normal and almost an oaky undertone. Went well with chicken salads.
Would buy again! — 2 months ago
Good, typical Nebbiolo, slightly acid and alcohol forward? From Flatiron Wines. 07/23/24 — 4 months ago
Andrew Cullimore
Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — a month ago