Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — 4 months ago
Spicy and earthy. Great fruit and balance. Really coming together. — 9 months ago
Superb Pecorino. Minerals, mouth watering avidity, herbs. — 8 days ago
Needs a few more years to really soften, but an amazing and unique Cabernet - notes of cassis / currants, cedar, baking spices and pepper — 21 days ago
Silky soft tannins. Dark chocolate with some earth tones. — 6 months ago
Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 9 months ago
BB March
We both really enjoyed this albarino. Less stone fruit than normal and almost an oaky undertone. Went well with chicken salads.
Would buy again! — 16 days ago
Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 2 months ago
La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 7 months ago
Andrew Cullimore
medium ruby with quite wide terracotta rim . Quite light spice filled nose at first , allspice , clove , nutmeg with some liquorice and herbal , tobacco and red plum touches. On the palate a bit leaner than the 1993 , but light dried red fruits, sous bois , tobacco and herbal notes. Good length, really nice balance and intensity with fresh acidity and melted sweet tannins . This is still showing well and can last perhaps a further 5 years or so . Quite elegant and classic in style . — 5 days ago