Conrad Green

9.6

Gorgeous stuff. I really enchanting nose with great fruit that is fully resolved. The telltale soft oak presence warms and underpins this delicious wine. Complex and perfectly poised… This is great stuff, and a good time to be drinking it. — 4 days ago

with BOT, Matt and 1 other

Daniel Jara

9.3

Vinazo con decanto y espera de 50 min ! Es un vino de paciencia para disfrutar! Excelente en nariz y en boca potencia , madera , tabaco . — 2 months ago

Jason Keefer

9.4

Just fantastic! Tobacco, cherry, herbs, layers galore! — 2 months ago

with Natasha

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 5 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 9 months ago

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 3 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

John Pavlovich

9.1

Stubborn acidity that was quite excessive in previous bottles has finally given in, so this was an enjoyable bottle. Nicely balanced with good complexity, it really went well with bbq rack of lamb chops. — 7 days ago

Kim Bonnet

9.5

2009. Opened beautifully — 15 days ago

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — 2 months ago

Mark S.

9.0

Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — 3 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 7 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — a year ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

When something is sooooooo good, you go back and bring in your own bottle.

This is drinking beautifully, but would be even better in 5yrs.

This started with a caramel front. After a hour decant…it’s evenly balanced fruit, florals & spice/earth. It is now elegance refined with spice and roses from my backyard.

The best version of ripe; blackberries, black raspberries, both plums, strawberries, bright cherries, pomegranate & raspberries. Dry crushed rocks-top soil, cedar shavings, tobacco, old leather, mid berry cola, hints of graphite, charcoal, just a touch of moist herbs, some clove/nutmeg, a dab of olive tapenade, tree bark puree, the most insane red & pink roses, red florals, seriously perfect acidity, balance for months, mid tension, long length and elegance that most Tempranillo doesn’t give and long sets in dry soils.

Not your average Tempranillo with the right age. It is refined.

@KobeBeef511 Tokyo

If you find yourself in Tokyo, don’t miss it! They shave fresh Wasabi. — a month ago

Alvaro Bustillos

9.5

Pappas jorge b memo b jason — 2 months ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 8 months ago

setver

9.4

Bomba vino, lagano i pitko — 2 years ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 4 years ago