Tyler Felous

9.2

Decanted this, took a sip, and immediately put it back in the bottle. Way too tight. After a day, it was ready to go. A fuller bodied Etna, more balsamic/woody. Delicious but not as singular as the Russo bottles. — 8 days ago

Matt Waring

9.1

Luscious, well balanced Sicilian, popping acidic cherry/raspberry, soft tannins and restrained minerality — 21 days ago

with Christine

Neil Valenzuela

8.9

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red. — 4 months ago

Tyler Felous

9.8

This feels like a wine secret. What a qpr. From fruit to acidity to weight. This wine covers it all. At $20. Could drink this every night. — 11 days ago

John Gallo

8.9

Nicholas picked this up in Sicily while he was there at the NEX. Probably paid about $50 for the bottle there. Would run about $90 in the United States. Excellent red wine from Sicily!  — 2 months ago

Elena

10

Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 5 months ago

Masafi

9.3

Tasted on Saturday, February 15, 2025: A bold and sweet brandy-like taste with a rich sweetness reminiscent of dried grapes. — a day ago

Michael Chelus

9.0

Apple, lychee, lemon, peach and melon. Bright acidity and good minerality. — 12 days ago

Kamall

8.9

Citrus, saline, steely. — 2 months ago

Serena Wu

9.0

Surprisingly tasty. Dried berries, some tobacco, med rustic-ish tannins. — 5 months ago

with Brad