Joe Fischer

9.1

This one has aged well with Ruby red and aromas of red berries and nice baking spices…cardamom, clove, pepper. Its tannins acidity are nice. Great with our Sausage and Coppa pizza. — 4 days ago

Lynn Graham

9.0

Good body and smooth finish. Delicious with or without food — 10 months ago

Anthony De Blasi

9.2

Very good Montepulciano d’Abruzzo. Textbook wine with a very good QPR — 2 years ago

romo

9.2

Proper mineral and fruit balance. Pleasant tension and a fine finish. — 21 days ago

Alessandro Dalle Carbonare

9.0

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 8 months ago

Matthew Cohen

9.2

80-100 yo vines.

Nose: subtly complex. Hard to pick out the components. Nice.

Palate: slightly crunchy minerals. Smoot rocks. Perfect lemon. Lemon flower internal aromatics.

Really a nice wine. — a year ago

William Lauder

9.4

Really special wine. Great balance and mouth feel — 3 months ago

Alex Hostetler

9.0

Catskills thanksgiving — 7 months ago

Ron Kyle

9.0

Smooth with lots of flavor. Fourth bottle of this type but unfortunately did not record the vintage. So removing previous entry although probably the same. — a year ago

Peter van den Besselaar

9.1

Vintage 2019 | Calabria, from gaglioppo grape. Very refined bouquet, I determined the wine as Margaux. Laurel and red fruit explosion. Rondeur and potential. — 3 years ago