Eric K

9.3

Deep ruby red great taste went great with heavily Cajun spiced fish and fantastic with deep chocolate cake. Definitely worth revisiting! — a day ago

Billy L.

9.2

Nice Sauv. Blanc — 3 months ago

Peter van den Besselaar

9.6

Vintage 1989 | unbelievable youghtful, cedar, tobacco, spiced cherries, extremely balanced, a joy | with duck breast and beetroot | at Hofstede De Blaak Tilburg — 4 months ago

Manrique

9.3

TW Excellent 2021 vintage — 7 months ago

John Malcolm

9.3

Rated this wine a 9.0 in 2021. Opened a magnum last night and let it breathe for several hours. Noticeably improved, so I am upping the score. — 7 days ago

Courtney Bristol

9.0

Lots of deep berries. Paired with black cherry and vanilla. Always good. — 3 months ago

with Scott

Danielle Conway

9.3

Nice and dry — 6 months ago

Dennis Hogenkamp

9.3

14.8% ABV Dark concentrated color, really nice aromatics, oh yah Rutherford dust! — 7 months ago

David T

Independent Sommelier/Wine Educator

9.3

What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌

Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.

This is better than some premier cru red burgundies for far less $.

Absolutely one of the top three producers of Grand Cru Gamay. — 2 months ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 6 months ago