Christine T

9.0

Loved this, good tannins, leathery volcanic action but also nice red fruits with a slight funk

@massarq — 3 months ago

Clay Bullwinkel

9.3

Innovative (unique?) blend of Nerello Mascalese, Grenache, Grecanico, Carricante. Sour cherry, raspberry, volcanic minerality. — 2 years ago

Paco Suro

9.2

Best of the bunch. — 3 years ago

B A

9.5

Nutter butter dust. Dissolving finish. Real Burgundian notes but different body. Quality — 4 months ago

John Riddick

9.1

Very bold style of Nerello! Great fruit, nice floral component, light tannin. This will only get better with some time in bottle. — 2 years ago

René Murilo

9.1

Em Passa Quatro, com Eduardo e Romana. — 3 years ago

Sipping Fine Wine

9.0

Founded in 1999, part of a shared dream inspiring Robert Mondavi & Eduardo Chadwick to realize the potential of Chile as a world class wine producer. "Arboleda" in Spanish means "grove of trees" a tribute to the native Chilean trees. Aromas of fresh crisp fruits with citrus notes. On the palate crisp apple and Asian pear flavors with sweet citrus zest. Good acidity balance, medium+ finish ending with bright mineral character. — 6 years ago

Delectable Wine

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9.4

The 2020 Nerello Mascalese Pirrera is delicate and coy in the glass, showing just nuances of rose and black cherry contrasted by dusty earth. Silky and refined, it washes across the palate with a pure blend of red and wild blueberry fruit. A mineral staining adds tension toward the close. It finishes structured and long with a citrus concentration to balance as tart raspberry and sage slowly taper off. Patience will be required to tame this structured Etna Rosso. (Eric Guido, Vinous, September 2023)
— a year ago

Gilbert Van Hassel

9.1

Beautiful nerello mascalese, rich and tangy great at be chilled with the outstanding pizza from Grigg street. — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

From magnum to share w a generous neighbor's smoked brisket. This wine shows Eduardo Garcia as a young wine making genius. Great quality raw materials, careful winemaking and a result that was sublime. In this wine Eduardo's education in Bordeaux can be tasted. Mineral, stony, savory, plum, confit dried fruits the list goes on, though, even in magnum, the wine doesn't. — 4 years ago