Bobby GEORGE

9.3

The 2019 Emilio Bulfon Piculit Neri has aged beautifully in five years.

Initial fruity scents blend smoothly with hints of dried fruits, leather, and a touch of smoky undertones and with a peppery & vanilla taste.
Makes an ideal companion for dishes like game meats, aged cheeses, or hearty red meat meals that are common in the Friuli region.

A must-try if you like medium-bodied reds and have the opportunity to find it. — a day ago

Byron Hewett

9.1

Rich and dark with noticeable oak. — 3 months ago

David D

9.1

At Sailor. Very funky, farmy, mineral, but on the lighter end of medium. Bramble with mushrooms and volcanic soil. Prune, red fruit, some anise. 02/21/24 — 4 months ago

Mirelsa Modestti

9.4

Beautifully crafted, this gem from Emilio Moro offers ripe, dark fruit with perfectly balanced tannins. Drink it slow, as it unravels its magic towards the end. — 4 days ago

Jeremiah Diaz

9.2

Deep ruby color; black cherries, graphite, and raspberries on the nose; high acidity; high tannins; tastes like cherries, strawberry sauce, dried flowers, and crushed gravel with a long finish. Nellie says it's ok. I love it! Nellie liked it after a long decant. — a month ago

with Nellie

carmen

10

i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 4 months ago

Kyle

9.1

Dark ruby color. no fruit on the nose, only herbal and earthy notes. Palate is the same. Very robust but not overwhelming. Medium high tannins. Would absolutely buy again. Enjoyed on date night before seeing Bill Burr. — 18 days ago

Jose Lorenzo

9.0

Consensus favorite white of the evening. Emilio Moro is rocking Godello from entry level to high end. — 3 months ago

Philip Patston

9.1

Very good. — 3 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 4 months ago