Full-bodied and seductive with heaps of dark berry fruit, followed by aromas of leather and oak. On the palate, the wine is round and layered, showing flavors of dark fruits, vanilla, and toffee through a lingering spice-touched finish. — 6 months ago
Berries and a bit of spice on the nose. Full bodied for a zin, moderate tannins. Good complexity and finish. — 7 months ago
Cloudy, full of cherry — 3 months ago
Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 4 months ago
good californian with smooth rich taste. matching with variety of dish and enviroment — 7 months ago
Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — 4 months ago
Freddy R. Troya
This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 2 months ago