Pronounced “Es-peck-tuckle dell Mont-sunt.” Located in so-called armpit of Spain’s prestigious wine country principally because of its rustic quality. Deep Ruby with intense fruit aromas and sweet floral spice, aged 15 mos in French oak, from a warm dry vintage. On the palate flavors of blackberry, plum and raspberry with currants, sweet cacao, floral & pepper spice. Fine big tannins, well balanced with long finish finesse, ending with herb and spice, adding slight alcohol warmth. — 3 years ago
Natural wine that drinks more old school. Delicious full bodied. — 3 years ago
A fun one that I’d buy again — 2 months ago
very good for dinner party with the dinner party crew — 10 months ago
S🥝 red that Alice brought ❤️ — 3 years ago
It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 4 years ago
Really fresh, pure, and transparent. — 6 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago
Cloudy apricot juice
Silverlake — 3 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
@Tom Casagrande said it best. So good!!! — 16 days ago