Essence De Dourthe

Pétrus

Pomerol Red Bordeaux Blend 1971

What a nose. Rose and dark cherry and plum. Soft and seductive. A real essence. Gorgeous and balanced and soft. Long. Wow — 2 years ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Jan and 9 others liked this

Raimund Prüm

Essence Riesling 2021

This is a nice and easy drinking Riesling from Mosel.

Dry to off dry on the palate with mild complexity. Crisp and refreshing.

Medium bodied with medium plus acidity.

Showing citrus, apples, light diesel, light honey, tropical fruits and minerals.

Nice finish with sea salt and spices.

Nicely balanced and good by itself or with food. Will pair nicely with spicy Thai food.

10.5% alcohol by volume.

90 points.
— 3 years ago

Ted, Peter and 8 others liked this

Hector Wine Company

Essence Red Blend 2017

Very full bodied, pretty dry. Would totally get it again; worth it. — 6 years ago

Kelly Barrows
with Kelly

Grgich Hills Estate

Miljenko's Selection Essence Napa Valley Sauvignon Blanc 2017

Lime, minerals and green apple. Tasty, but not for that price tag. — 6 years ago

Shay, Paul and 10 others liked this

S.A. Prüm

Essence Mosel Riesling 2018

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago

Château de Beaucastel

Vieilles Vignes Châteauneuf-du-Pape Roussanne 2005

Unreal length. Extraordinary impressive legend of a wine. Essence of roussanne. — 7 years ago

Ben Edwards
with Ben
Ira liked this

Talisker

25 Years Cask Strength 57.2% Bottled 2004 Single Malt Scotch Whisky Skye

What a powerhouse whiskey! Smoke and citrus hit you like a core sample that somehow burgeons into thick smoke with a saline and jalapeño essence unraveling it’s lemon, tangerine and orchard fruits wrapped in sweet tobaccos. There is a mild sweetness that tames the heat with vanilla, chili pepper, almond biscuit and brown sugar, but the core never wavers, and the smoke never clears. A true bonfire on the beach! #talisker #scotch #IsleofSkye — 8 years ago

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2004

Holy cow., this is very pure and intense but light. Such delicious and resolved fruit. The restraint of the vintage shines though but there’s a purity and essence here. Great stuff — 2 years ago

Paul WoollsAra Aslanian
with Paul and Ara
Shay, Mark and 8 others liked this

Domaine Jessiaume Pere et Fils

Les Gravières Santenay 1er Cru Pinot Noir 2020

PnP from a 375ml.
N: Mentholated Cherries, clove, some liquorice, oak, soil. Pretty indeed.
P: Light on the palate, hinting that w time and air this would fill out.Cherries and traces of oak, a bit of savory essence on the edges.All the parts are there.Sometimes these half bottles are an irresistible bargain. I’d do this again.
— 3 years ago

Anthony, Scott@Mister and 7 others liked this

Dourthe

La Grande Cuvée Bordeaux Rosé Cabernet Franc Blend 2017

Minerally, stone, medium to high acid, more delicate than a Sancerre, medium dry, lemon notes, earth. Good for a Spring picnic. (& Habeeb - 4/5 - Would buy again) — 5 years ago

Romain and Rob liked this

Dourthe

La Grande Cuvée Bordeaux Red Bordeaux Blend 2018

From Melissa som pack. Light, refreshing. — 6 years ago

Dourthe

Réserve Bordeaux Sauvignon Blanc

Super juicy, slightly sweet but we loved it — 7 years ago

Kat Versfelt
with Kat

Masi Agricola Spa S. Ambrogio

Costasera Amarone della Valpolicella Classico Corvina Blend 2016

Masi Costasera Amarone Classico 2016, with its 15% alcohol content, presents itself in a medium purple hue, showcasing a youthful vitality that betrays no signs of age.

Upon nosing, this wine exudes an intense bouquet of cherry and plum, accompanied by subtle undertones of liquorice, chocolate, dried rosemary flower, vanilla, and sandalwood. It resonates akin to a more refined variation of Tom Ford's Oud Wood fragrance, capturing the essence of luxury.

On the palate, the wine's silky tannins offer a velvety texture that envelopes the senses. It boasts a full-bodied nature, leaving a lingering finish that is complemented by its notable acidity, a hallmark of quality craftsmanship.

To recommend this wine as sumptuous would be an understatement. Its addictive allure is undeniable, making it an excellent choice for any delightful occasion. Whether indulged in now or given the opportunity to mature gracefully in the cellar, the Masi Costasera Amarone Classico 2016 receives a distinguished score of 97, solidifying its status as a standout choice for wine enthusiasts.
— 3 years ago

Skerk

Ograde Carso Bianco Vitovska Blend

Horizontal tasting at home. Man U West Ham.

Sweet, honey nose. Deep orange. Medium body. Lively.

“Taking its name from the Slovenian word for "fences" the Skerk 2017 Ograde draws its fruit from hills that lie along the old Iron Curtain, roughly 230 meters in altitude. A blend of Vitovska, Malvasia, Sauvignon Blanc and Pinot Grigio, this is an outright orange wine that shines in the glass with copper and amber intensity. It delivers a unique bouquet with elements of candied fruit and caramel, alongside softer shadings of beeswax, apricot confit and even a distant touch of crushed stone, button mushroom and rosemary essence. In all, this hot-vintage rendition certainly shows a sweeter, voluptuous mouthfeel and phenolic padding that is extra rich. There is some dusty, tannic dryness on the close.” RP94, 2017
— 4 years ago

Dourthe

La Grande Cuvée Sauvignon Blanc 2015

R b
9.4

Fantastic Sauvignon Blanc! Gooseberry nose and citrus notes. Very fresh wine — 6 years ago

Domaine de Quissat

Cent Pour Cent Merlot

Sauvage essence perfect w crispy duckfat potatoes — 6 years ago

Morton, Marlon and 14 others liked this

Dourthe

Grands Terroirs Saint-Émilion Red Bordeaux Blend 2016

Cathy Corison
9.3

Lovely half bottle with shabu-shabu. Savory, tart balance. Great value. Delicious. — 6 years ago

Grace MartinWilliam martinRose Martin
with Grace, William and 1 other
Keith, Timmer and 26 others liked this

Dourthe

No. 1 Red Bordeaux Blend 2015

Paris at the Le Relais Dr Venise. Real good. — 7 years ago