Jorge Pazos

8.9

Compartir, Cadaqués — 7 months ago

romo

8.9

Not as good as the Ageno, but still pretty good. — 3 years ago

David Kline

9.3

2019: Blackest stout with a grainy, dark chestnut head that quickly reduces to
Polished black marble with a lunar nebula central. Single arches lacing. Molasses and licorice nose, dark chocolate, rich Turkish coffee, tobacco, caramel, coconut oak smolders through the last sniff. Really well integrated first sip. Powerful and sensually abundant, black licorice extract, chicory coffee, vanilla extract, pecans, dark brown sugar, toffee, mocha for the mileage.



#gooseisland #bourboncountystout #gooseislandbourboncountystout #stout #barrelaged #barrelbeer #oakaged #imperialstout #originalbourbonstout #bourbonstout — 3 years ago

Jerry Dixon

9.0

Had this at ESTELA — 2 years ago

Eric

9.4

On the same lunar cycle as @Tom Garland and @Brenda Terzich-Garland tonight. Tannins still in the lead, but this was In great shape. Drink sooner rather than later. — 3 years ago

Charles York

9.3

White flowers. Pepper, earth. Silky. Young but so enjoyable. Estela — 4 years ago

Jason Brater

9.1

Layers of deep red fruit with just a touch of tannins left. Really nice. — 4 years ago

with Heather and Jonathan

Jerry Dixon

9.1

Had with my man at ESTELA la — 2 years ago

Vanessa

9.2

This Sonoma Coast Pinot Noir is deliciously concentrated with its cherry, strawberry, raspberry notes also cola, violet, crushed stone and earth.

Gong hei fat choy! Happy Lunar New Year! #yearofthetiger 🐅 — 3 years ago

with Deked1

Jeanette Bangs

9.0

As yummy as before. — 4 years ago