Paula Strebig

8.9

Deep burgundy, moderate legs, medium body. (First half of the bottle) Subtle Raspberry with hints of pipe tobacco on the nose. Smooth, easy sipping, mild red fruit with smooth tannins on the finish. I want to think there is a touch of spiciness on the finish but I suspect it is the mouth feel of the tannins and not a spicy flavor. (Grilled top sirloin, cheese stuffed portobello mushrooms, broccoli with queso sauce - another lovely dinner on the lanai!) Great label! — 3 days ago

with Tim

Colleen Tomasello

9.0

Good full bodied cab. Smooth — 2 years ago

Raun Kupiec

9.0

Last nights comparison. Both were very much cherry driven fruit, but more acidic sour cherry in the 2013 at first while an almost cough drop deep cherry in the 2014. I found the 2013 had a more earthy nature while the 2014 seemed more rounded and had more deep fruit. — 3 years ago

with Barbara

CnA

9.1

Very good! We both love it! — 7 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — a year ago

Kelley Raymond

9.0

Strong we’ll priced wine - drop color and legs, we’ll balanced. Subtle. — 3 years ago

Eric W Brown

9.1

Good way to start the week! Drinking quite well. Very smooth, acidity starting to drop. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Big, darkly-fruited nose that rolls over to the flavors. Medium body. Great complexity for initial and mid-palates, Finish is where things drop off a cliff. Solid banger for the price. If only some of that impressive, frontal assault could be transferred to the back end, we'd be in clover. Nice, first-time BDX to get the palate rolling/draw people in tho. 3.15.24. — a year ago

Brett Davis

9.4

Solid. Aged well paired magnificently with beef ragu ✅ good drop — 2 years ago

Josh Gimpelson

9.2

Perfect right now — 3 years ago