Scott@Mister A’s-San Diego

8.9

2024 vintage. Necessary evil. At least the price is nice. 1.8.26. — 6 months ago

Steve Rura

8.9

For New Year’s dinner, before the champagne — 5 years ago

Matthew Cohen

9.4

Wow. Can’t decide if this is plain dark or totally evil. Nose is dense blackberry and licorice flower. Almost sagrantinoey But it has a lovely sweetness. Palate is dark fruits. A bit of licorice. Mineral. Almost a hint of spicy mineral with a pleasant balancing hint of bitterness. The wine is on the sledgehammer side a bit so you have to be prepared for that. There is some brightness but it’s more In the background. As it opens some lovely licorice flower on the finish. Slightly pleasantly grippy texture. Not typical bojo gamay. But this has a place in a cellar. It’s a great example of what it is. Perhaps the only example of what it is. — 7 years ago

Juhan Hwang

9.3

Tassie last day, sweet — 7 years ago

Anthony Lombardi

9.2

2014 Gaia Agiorgitiko & Live Evil. This the first time I’ve paid attention to drinking a Greek red with Miles Davis. Along with the home roasted chicken using Zuni Cafe’s recipe, this is a winning combo all around. — 8 years ago

Eric

9.4

Decanted 4 hours. Needs at least 6. Super complex on the nose and palate. Evil. — 9 years ago

Jeffrey Long

9.1

Pretty good. For a group meeting beer. — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

This freak show of a wine I have a soft spot for. Pure Tintillia from Molise. The nose is just crazy. Nuts, anise, blackberry syrup and fresh blackberries. So much to the aromas. They are so present. Not wispy. Mean, evil aromas. But you cannot look away. Pasolini liquified. Rich but fresh and has so much energy. Velvety tannins that gain substance with air. Chewy and dense but also somewhat light on its feet. Long finish and very fresh. Really intense. But also elegant. A wine of contrasts. Let’s see what air does. But a great wine despite my meandering review. — 2 years ago

Elise Ehland

9.5

This was so surprising and good from Tank Garage. I love their winery for the fun atmosphere, customer service and wine labels....but this is a legitimate Napa Valley Cab blend! I wish I would have bought a case. 89% cab, 7% merlot, 4% petit Verdot. Huge body, rich, earthy finish, no acidity lower tannins. Wow. Good job Tank Garage! — 6 years ago

with Mary

Steve Ess

9.8

I have never liked jammy so much as I do right now. I’m having a breakthrough with jammy. This wine showed me that jammy can be a force for good rather than evil, and for that, I salute you Wonderwall. — 7 years ago

with Laura

Marla Frederick

8.9

This is deliciously soothing. Honey on burnt toast and raspberry jam. A non-guilty pleasure for a time when you feel perpetually guilty for not feeling guilty every second of every day about what’s happening. Escapist wine from Puglia. Purchase again as a buffer against evil. A high scorer from Eataly, I think. D: Very cherry, berry, boldish, Polish (?), spicy, ratty, matty, oily, greasy, fleecy, shining, gleaming, streaming, flaxen, waxen. — 8 years ago

Kristie M. Connor

9.1

Red leather, cherry and violets. Bloody. Evil queen wine. — 8 years ago

Adam Wills

8.9

Hitting the spot like crazy today. (While I work) — 10 years ago

Ericsson

9.3

If Burgundy is the pennacle of Pinot Noir… Pinot Noir by the creator of Sassicaia from The Argentine Patagonia is its evil twin… That is what’s in my glass. This is the entry level 2014 and it is mirroring some of the Premier Cru Burgundy’s I’ve tried in the past... Cheers! — 3 years ago

Eric

9.2

75/25 Syrah/Cab. Great fruit. Nice pencil lead finish. Waiting for the power to come back on. — 7 years ago

Bill Bender

9.4

Hedonistic high wire act. Instant gratification with so much ripeness and intensity. Say ”laser” in your best Dr. Evil voice from Austin Powers and you’ve captured the vibe of this wine. — 7 years ago

Jim McCusker

9.3

Not as good as the Ora de Calabaza Grand Reserve from last night, but still pretty damn good. And nicely refreshing on a hot day in Michigan — 8 years ago

Ricky Shah

8.9

Gideon brought over at dinner party. Great label! — 8 years ago

Peter Van Dorn

9.0

It is a bit woodsy and I think food is a necessary evil, but who can resist a good steak. Great would buy again. Had the 2009 — 9 years ago

Mike Twyman

9.5

a classis barossa shiraz. we all enjoyed it. juicy, with hints of eucalyptus and strong from nose to finish. we had it from a magnum. — 10 years ago