Experience

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1985

No problems noted despite the age. Very good, but not outstanding. The nose was great at about 30 minutes-1 hour in the glass. The nose seemed to fade over the evening, but still very nice. Acidity is notable. Earthy flavors, tobacco, dried fruit. Great experience trying a 41 year old vintage! — 25 days ago

Château L'Evangile

Pomerol Red Bordeaux Blend 2015

The powerful and dense l’Evangile 2015 is according to some experts the last vintage of the classic style of the chateau. I have no experience with more recent vintages, all I can determine is this wine is wonderful. Fairly fragrant. The palate is voluptuous with a creaminess and melted tannins. Ripe fruits, baking spices, black truffle, olives, peppercorns, rock salt, sweet tobacco, noble wood, chocolate, roasted coffee beans. So opulent and so delicious. — 7 months ago

Bob, Martin and 17 others liked this

Pétrus

Pomerol Red Bordeaux Blend 1970

Dark scarlet color. Almost opaque. Has an old Latour like nose from the get go. Notes of dark fruit, mocha, unsweetened chocolate, and dark earth. Powerful with a massive core of fruit in the mouth. Really great experience, paired perfectly with lamb chops. — 2 years ago

Shay, Andrew and 29 others liked this

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 1959

From a great looking bottle with a fill almost into the neck. Double decanted and left in the bottle for 5 hours before attacking it. Amber color. Good weight and haunting nose. Notes of old cedar, mocha, plums, cola, dark fruit, molasses and some sweet red cherry. Early on it’s all about the amazing nose. But with time the wine gains weight and you have a gorgeous old St Estephe in front of you. Still giving its all, and although the fruit is somewhat faded, this has complexity and structure that still drives the experience. And that nose is simply stunning. Great showing. — 2 years ago

Eric, Brian and 18 others liked this
Doug Powers

Doug Powers

Sounds fantastic!!

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2015

Hmm. 🤔 wasn’t able to connect with this, expectingly great wine. Actually first direct out of the bottle it was promising. Strong oak notes with vibrant dark red fruit underneath it. But over the next hour, the oak flavors started to be integrated more but the acidity became very prominent and made the wine rather single note, diluted, lacking depth, acidic tasting. So needless to say. Disappointing experience. Maybe it was not the right day 🤔. — 3 months ago

Tammy de Weerd
with Tammy
Ted, Ira and 6 others liked this
Andrew McIntyre

Andrew McIntyre

Having this tonight...hope I have a better experience!

Domaine de la Romanée-Conti (DRC)

Grands Échézeaux Pinot Noir 2018

To celebrate my 9,000 reviews on vivino, here is a beautiful Pinot Noir.

Dark ruby in color with a wide reddish rim.

Strong fruity nose with bing cherries, raspberries, sweet strawberries, spices, oak, vanilla, licorice, chocolates, tobacco, earth and black pepper.

Medium plus in body with medium acidity.

Dry and fruity on the palate with blueberries, black cherries, light earth, herbs, spices, vanilla, cedar, black pepper, light cola, dark coffee and licorice. black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Pinot Noir from Burgundy is already drinking very nicely, but still extremely young. Well balanced and smooth with nice complexity and mouthfeel.

I had it blind right out of the bottle. That was a nice surprise. I called 2018 Burgundy Pinot Noir, but I did not see this kind of bottle coming... What a great experience to blind taste such an iconic wine.

There is always an aura when drinking these kind of wines, but drinking them blind, gives you a perspective that might be missed otherwise.

Needed 2 hours in the decanter to open up properly, and bring more complexity. Much better once it opens up.

Robert Parker 94 points.

I had an older vintage of this wine a year ago, and it is such a different wine. Will continue to age nicely in the next 30 to 40 years.

13.5% alcohol by volume.

92 points.

$2,500.
— 8 months ago

Martijn, Peter and 24 others liked this
"Odedi"

"Odedi" Influencer Badge

Thank you everyone 🍷
Daniel M

Daniel M

Congrats!

André Clouet

The V6 Experience Brut Bouzy Pinot Nero

NOSE: yogurt, old crystallized honey, graham cracker, rye bread…you really know it’s champagne!

TASTE: super bready/graham cracker … green apple, especially the bitter skin. I prefer more citrus, but still quite enjoyable. 92.
— 4 months ago

Ray, Vin and 8 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1978

Wifes birth year wine was so impressive. Smoke and leather, very polished. Reminded me of a great Pinot. Great experience — 5 months ago

Paul, Ted and 8 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2006

This was truly an experience, the oldest CdP I’ve had. Deeply concentrated flavors with layers of complexity and a long finish. — 9 months ago

Vanessa, Bob and 17 others liked this
Jan de Weerd

Jan de Weerd

Fantastic!
JKT

JKT

👍 Must have many more years at the peak!
Ericsson

Ericsson

This is peaking m @Jan de Weerd

Dom Pérignon

Brut Champagne Blend 1976

A tad bit tired, but a very cool experience. Butterscotch and caramel galore. — 3 years ago

Shay, Severn and 7 others liked this