Adriana Fabbro

9.4

Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.

Honestly it’s hard to come up with descriptors because it’s just a joy to drink.

Disgorged last year on Valentine’s Day.

I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — 2 years ago

Peter Sultan

9.1

Kind of a pine needle viscosity: an enjoyable oiliness. part 1 of a first official post vaccinated guy weekend. — 4 years ago

with Owen

Boris Mathiszik

9.2

A powerful blend, fruit forward. Cabernet Sauvignon and Petit Verdot in delicious balance. Raton affirmed 9/15/20 on Daou Mountain. — 4 years ago

Hanibal

9.0

Crisp and very pure sauvignon blanc caracter. Lots of minerals and acidity yet also have this maturish tropical notes aromas at the same time...bottle was consumed in a blink of an eye — 5 years ago

Duane Mason

9.1

2009 Vintage. This wine has aged well. A touch of leather, spice and fading fruit. Nice wine for a $39 price years ago. Great with prime rib eye. Very enjoyable. — 2 years ago

Debra Copeland

9.0

Lots of ripe black & red fruits, chocolate and coffee. This will age really well!
Tonight’s pairing is grilled rib eye steaks. — 3 years ago

Jay Kline

9.0

Brought to Tasting Group. My first of three bottles. Popped and poured, enjoyed over two days. Day 1 was tasted blind. This wine comes across quite primary with powerful, stewed bramble fruit, baking chocolate and baking spice notes indicating the potential use of French barrique. Medium-plus tannin. Medium acid. Overall, this is a good and enjoyable wine...but nothing really pushing the needle if I'm being honest. Most around the table declared it Bordeaux. None called Southern Rhône. Everyone was surprised when it was revealed, including me, which expected more considering my usually appreciation for this producer's CdP (known to have an unusually large amount of Mourvedre in the blend). The interesting thing was the French barrique call as I understand this wine to be aged exclusively in concrete...?? Day 2, the fruit was softer and slightly more muted. The stewed characteristics were enhanced and the structure seemed to be receding. Perhaps too early to tell where this is headed...or perhaps this just isn't the strongest vintage from Mas de Boislauzon. I have two more so we will see how some cellar time treats these. — 4 years ago

Sipping Fine Wine

9.4

Tried this again about 8 months later. Sentinel Cabernet Sauvignon is named for the shield-shaped block that casts a watchful eye on the entrance to Monte Rosso Vineyard. Deep Ruby with aromas of rich dark fruit, cedar and sweet spice. On the palate flavors of ripe cherry, blackberry and currants with vanilla oak and toasty nutty notes. Fine soft tannins, well balanced with acidity, long finish ending with berry fruit, cacao and toasty vanilla oak. Nice! — 3 years ago

David Greenwald

9.2

Perfect with a grilled steak. Plenty of time for further aging. Great tannins with a long berry finish. — 4 years ago

Jerry Nowicki

9.5

Very smooth cab with a hint of tobacco and currant . Enjoying it with a prime bone in rib eye steak — 4 years ago