Jan A

9.2

This bottle had a bit of a dishwasher detergent taste to it, even on day two in a different, clean glass. The rose color is from the previous glass of red wine. P22, which is a blend of 2020/2021/2022. — 3 days ago

Mike Evans

8.9

Browning color with red fruit and a hint of black pepper, my guess blind was a mid-1990s Côte Rotie. — 2 years ago

Martin Kleibl

9.0

Wonderful fruity but dry and a taste of summer — 4 years ago

with Claudia

Byron Hewett

9.4

Another excellent 1er CM. It was a treat to taste these at the domain with Fabrice Amiot. — 5 years ago

Dan R

9.5

This is fire after a short decant. Super nervy, intense stone fruit, calcaire up the wazoo. Really needs the air to settle down. Give it 5 years + — 6 years ago

Chip Hughes

9.4

Not a fan of most Chinons Blanc, as they often start life lean and mean, then go absolutely nowhere. This, however, is that rare exception: already tender and alluring, showing acacia, melon, honeysuckle and wet gravel, with an unctuous texture and a fair dash of residual sugar (albeit perfectly balanced by massive acids). Fabulous. — 7 years ago

Freddy R. Troya

9.2

Montagny 1er Cru “Les Terroirs” — Famille Masse (Fabrice Masse), 2024, Burgundy, France 🇫🇷

Overview
A refined Premier Cru Chardonnay from Montagny in the Côte Chalonnaise. Crafted in a clean, restrained Burgundian style, focused on precision, freshness, and terroir expression rather than oak weight.

Aromas & Flavors
Green apple, lemon zest, pear skin, white peach, crushed limestone, subtle almond and faint white blossom notes.

Mouthfeel
Light to medium body, dry, crisp and linear. Bright acidity keeps everything lifted and sharp. Clean finish with minimal oak influence and no buttery heaviness.

Food Pairings
Oysters, shrimp cocktail, ceviche, grilled white fish, scallops, goat cheese crostini, light seafood tapas.

Verdict
Elegant, delicate, and beautifully composed. A Chardonnay that prioritizes clarity and minerality over richness. Impressive restraint, classic, polished, and very much in the “clean Burgundy” lane.

Did You Know?
Montagny is the southernmost village of the Côte Chalonnaise dedicated exclusively to white wines. Premier Cru sites often deliver excellent value compared to Côte de Beaune counterparts.

🍷 Personal Pick
This is my kind of Chardonnay, crisp, mineral, and oak-disciplined (just a kiss of it). An easy opener that stays precise and delicious from first sip to last.
— 5 months ago

Mark S.

9.0

Deep ruby red. Leather, meat, deep plum, strawberry, raspberry. Roses. Spices. Slight sweet. Smoky. Dusty. Strong. Cosmetic vanilla. Gentle tannin and acidity. Vigot fabrice gevrey chambertin aux eteliis 18 @480/G(2500), Fred, 240831,90 — 2 years ago

Peggy Hadley

9.1

Wine dinner with wine maker Fabrice Dubosc. — 4 years ago

with David, Sarah and 1 other

Alan

9.0

An outstanding Macon. Very well-balanced with pear and apple notes and just enough acidity to drink it with fish and chicken. — 6 years ago

Sara Beer

9.2

Beautiful texture, gorgeous nose of red fruit, earth and minerality — 6 years ago

with Jonah

Benjamin Tan

8.9

Nice and light.. — 7 years ago

Rob Krapf

8.9

Nice with a juicy cheeseburger. — 8 months ago

Andrew Schirmer

9.6

Fabrice is the man. — a year ago

Daniel M

9.0

No notes, old school champ served at my cousin's party. Blanc de noir kind of stuff. A bit of residual sugar but a good acid drive. Even some strawberry touch on the nose. Pleasant. — 2 years ago

Patrick Peters

8.9

It’s Burgundy!! — 4 years ago

David Valenti

8.9

Fresh, straight and bell-pepperish as hell. — 5 years ago

Eric Urbani

8.9

Reasonably priced P-F with decent balance. 13.5% abv — 6 years ago

Ron Siegel

9.3

Dinner with Fabrice of Champagne Deutz — 7 years ago

Aaron Tan

9.4

Every champagne lover should get to know Fabrice Gass! His tiny estate in Damery, Alexandre Filaine, was a great discovery for me this year. Age-old story of minuscule production, biodynamic farming, and upholding tradition. This older bottling of his NV was stunning and perhaps one of the best I've had recently.

2012 base, with some 2011 blended in as reserve. 2/3 Pino, the rest Chard, and a touch of Meunier. No dosage, no malo, and fermented in old Bollinger barrels - Fabrice's keepsake from his last gig.

Elegant, with laser focus but impressive body. On the nose, super chalky, floral, green apples, pears, and brioche. The palate's incredibly vinous. A complexity that ebbs and flows, with a length that matches. Quite rich and showing some oddly fresh grassy tones. Citrus pith and really mineral on the back notes. What a joy to sip on! — 8 years ago