Abby Nutter

9.6

this lambrusco never fails! she’s a bit sweet but in a refreshing, summer-evening-windows-open kind of way — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.2

One of Tuscany’s greatest reds — 2 months ago

Eric Urbani

9.1

Alcohol is well managed. Tre Bicchiere event in SF — 3 months ago

Kara Smart

9.1

Picked up at Total wine. Really great for a Sunday bottle. We had it with pasta and sardines. Perfect accompaniment — 5 months ago

"Odedi"

9.0

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak, vanilla, licorice and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black currants, blueberries, fresh cherries, light oak, spices, chocolates, dark coffee, peppercorn, earth and black tea.

Short finish with soft tannins and tangy raspberries.

This young Amarone is a little underwhelming. Not as bold as I expected it to be, with mostly red fruits. Feels more like a Ripasso than an Amarone.

Tangy and spicy with nice complexity and balance.

Good right out of the bottle, and better with airtime. Would be nice to revisit it in 5 years.

A blend of Corvina, Molinara and Rondinella.

15.5% alcohol by volume.

90 points.

$25. — 2 months ago

romo

9.1

Called dolcetto. Did not get any ash or volcanic markers. Still tannic. — 3 months ago

Camille Chow

9.2

Dry, but with notes of honey — 4 months ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — a month ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 3 months ago

Anders Berglund

8.9

Gott i min smak — 3 months ago